Focaccia al Formaggio

Focaccia al Formaggio is a savory, cheesy variation of the classic Italian flatbread, hailing from the Liguria region. It features a soft, airy dough generously topped or filled with melted cheese, often a blend of mozzarella, Parmesan, and local varieties like Stracchino.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the bread and fat from the cheese, providing a good source of energy and calcium. A typical serving can range from 300 to 400 calories, depending on the portion size and cheese quantity.

Nutrition breakdown

Calories	260 kcal
Protein	8 g
Carbs	30 g
Fat	12 g
Fiber	2 g
Sugar	2 g
Sodium	480 mg
Calcium	150 mg
Iron	2.0 mg
Potassium	100 mg
Phosphorus	120 mg
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.15 mg
Niacin (B3)	2.5 mg
Folate	60 µg

Per 1 piece (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the rustic, communal baking traditions of Liguria, where flatbreads are often shared. Nutritionally, the combination of carbs and protein from the cheese makes it a more satisfying and balanced snack compared to plain focaccia.