🍽️ FittestMe.aiFoodsNutrients

Focaccia al Formaggio Recipe

Italian · Bread · 55 min total

A Ligurian specialty featuring a thin, cheesy focaccia stuffed with creamy stracchino or crescenza cheese, baked until golden and bubbly.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus more for brushing
• 8 ounces stracchino or crescenza cheese, sliced
• 1 tablespoon fresh rosemary, chopped (optional)
• Coarse sea salt for sprinkling

Instructions

1. In a small bowl, dissolve yeast in warm water and let stand for 5 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mix until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
4. Preheat oven to 450°F (230°C). Punch down dough and divide into 2 equal pieces.
5. On a floured surface, roll each piece into a 10-inch circle or oval, about 1/4-inch thick.
6. Place half the cheese slices on one half of each dough circle, leaving a 1/2-inch border. Fold the other half over the cheese and press edges to seal.
7. Transfer each filled focaccia to a parchment-lined baking sheet. Brush tops with olive oil, sprinkle with rosemary and coarse salt.
8. Bake for 20-25 minutes until golden brown and cheese is melted. Let cool slightly before cutting into wedges.

Tips

• Serve warm as an appetizer or snack.
• For extra flavor, add a few cracks of black pepper before baking.
• Leftover focaccia can be reheated in a 350°F oven for 5 minutes.

More about Focaccia al Formaggio →

AI estimate may be inaccurate · Terms