Pizza al Formaggi

Pizza al Formaggi, or 'cheese pizza,' is a classic Italian dish featuring a simple yet flavorful combination of melted cheeses on a crisp, thin crust. Originating from Naples, it typically includes mozzarella, Parmesan, and sometimes ricotta or provolone, baked until bubbly and golden.

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🍽️ Nutrition at a glance

This dish is high in fat and carbohydrates, providing a good source of protein from the cheese, along with calcium and phosphorus. A standard serving (about 100g) contains roughly 250-300 calories, depending on the cheese blend and crust thickness.

Nutrition breakdown

Calories	290 kcal
Protein	13 g
Carbs	30 g
Fat	13 g
Fiber	2 g
Sugar	3 g
Sodium	650 mg
Calcium	250 mg
Phosphorus	180 mg
Vitamin B12	0.6 mcg
Vitamin A	90 mcg RAE
Iron	1.5 mg
Potassium	120 mg
Selenium	12 mcg
Zinc	1.5 mg

Per 1 slice (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Pizza al Formaggi represents the essence of Italian minimalism in cooking, focusing on quality ingredients over complexity. Nutritionally, the combination of cheeses offers a balanced amino acid profile, making it a satisfying and energy-dense meal.