Quattro Formaggi

Quattro Formaggi is a classic Italian pizza or pasta dish featuring a blend of four different cheeses. While the exact combination can vary by region, it typically includes mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. Originating from Italy, it is a staple of Italian cuisine known for its rich and creamy flavor profile.

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🍽️ Nutrition at a glance

This dish is high in fat and protein due to the generous amount of cheese, making it quite calorie-dense. It provides a good source of calcium and protein but is generally low in carbohydrates unless served on a pizza base.

Nutrition breakdown

Calories	900 kcal
Protein	42 g
Carbs	90 g
Fat	36 g
Fiber	4 g
Sugar	6 g
Sodium	1800 mg
Calcium	800 mg
Phosphorus	650 mg
Vitamin A	300 µg
Vitamin B12	1.5 µg
Zinc	4 mg
Selenium	30 µg
Sodium	1800 mg
Potassium	300 mg

Per 1 medium pizza (300 g) · estimated, varies by recipe

💡 What's interesting

The name 'Quattro Formaggi' literally translates to 'Four Cheeses' in Italian, and the dish is celebrated for the way the different cheeses complement each other, creating a complex and indulgent flavor. It is a testament to the Italian philosophy of using high-quality, simple ingredients to create a luxurious dining experience.