Pizza Prosciutto

Pizza Prosciutto is a classic Italian pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and delicate slices of prosciutto, which is typically added after baking to preserve its texture. Originating from Italy, it embodies the simplicity and quality of traditional Neapolitan or Roman-style pizza.

🍽️ Nutrition at a glance

This dish is generally high in fat and protein due to the cheese and prosciutto, with moderate carbs from the crust. It provides key nutrients like calcium, protein, and iron, and a typical serving can range from 800 to 1,200 calories depending on size and preparation.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	35 g
Fat	16 g
Fiber	2.5 g
Sugar	5 g
Sodium	850 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	120 µg RAE
Vitamin C	5 mg
Vitamin B12	0.8 µg
Phosphorus	180 mg
Selenium	15 µg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Pizza Prosciutto highlights the Italian principle of using high-quality, minimal ingredients to let flavors shine, and nutritionally, the prosciutto adds a rich, savory depth without overwhelming the dish.