Pizza Pepperoni

Pizza Pepperoni is a classic American pizza topped with spicy, cured pepperoni slices that curl into crispy cups when baked. It typically features a yeast-based dough, tomato sauce, mozzarella cheese, and generous layers of pepperoni, originating from Italian-American pizzerias in the mid-20th century.

🍽️ Nutrition at a glance

This dish is high in fat and carbohydrates, providing protein from the cheese and pepperoni, along with calcium and iron. A typical serving (two slices) ranges from 500 to 800 calories, depending on size and recipe.

Nutrition breakdown

Calories	298 kcal
Protein	13 g
Carbs	33 g
Fat	12 g
Fiber	2 g
Sugar	4 g
Sodium	640 mg
Calcium	200 mg
Iron	2 mg
Potassium	150 mg
Vitamin A	60 mcg RAE
Vitamin C	2 mg
Vitamin D	0.2 mcg
Vitamin B12	0.5 mcg
Phosphorus	150 mg

Per 1 slice (107 g) · estimated, varies by recipe

💡 What's interesting

Pepperoni's signature 'cupping' effect comes from natural casings that shrink during baking, creating crispy edges that hold flavorful grease. Nutritionally, it's a surprisingly good source of protein and vitamin B12, though it's best enjoyed as an occasional treat.