Pizza alla Puttanesca
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Pizza alla Puttanesca is a classic Neapolitan pizza topped with a vibrant sauce of tomatoes, olives, capers, and anchovies, often finished with garlic and oregano. It hails from Naples, Italy, and is celebrated for its bold, briny flavors that come from its Mediterranean pantry staples.
🍽️ Nutrition at a glance
This pizza is typically high in carbohydrates from the crust and fat from the olive oil and olives, while providing a moderate amount of protein, especially if anchovies are included. A standard serving offers a good dose of iron, antioxidants from the tomatoes, and healthy fats, with a rough calorie range of 800-1000 per whole pizza.
💡 What's interesting
Culturally, the name 'puttanesca' has a colorful and debated origin, often linked to the idea of a quick, flavorful meal that could be made from pantry staples. Nutritionally, the combination of olives, capers, and tomatoes provides a rich source of antioxidants and anti-inflammatory compounds, making it a flavorful yet health-conscious choice.