Pizza alla Fontina
Pizza alla Fontina is a classic Italian pizza originating from the Aosta Valley in the northwestern Alps. It features a simple yet rich topping of Fontina cheese, known for its nutty, earthy flavor, often combined with cream, mushrooms, or cured meats like speck. The dish highlights the region's prized dairy and alpine culinary traditions.
🍽️ Nutrition at a glance
This pizza is typically high in fat and carbohydrates, with protein primarily from the cheese and any added meats. A standard serving (one personal-sized pizza) can range from 600 to 900 calories, offering calcium from Fontina and energy-dense nutrients.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 30 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 600 mg |
| Calcium | 200 mg |
| Iron | 2 mg |
| Potassium | 150 mg |
| Vitamin A | 100 IU |
| Vitamin C | 2 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 150 mg |
Per 1 slice (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
What makes it unique is its use of Fontina Val d'Aosta DOP, a semi-soft cheese with a protected designation of origin that must be produced in the Aosta Valley. Nutritionally, it provides a good source of calcium and conjugated linoleic acid (CLA) from the cow's milk cheese, which is studied for potential health benefits.
