
Peanut Butter and Jam Toast is a simple, beloved comfort food made by spreading creamy or crunchy peanut butter and fruit jam or jelly onto a slice of toasted bread. It typically uses white or whole-wheat bread, peanut butter, and a fruit preserve like strawberry or grape jam. While its exact origins are debated, it became a staple in American households and school lunchboxes in the early 20th century.
This dish is a balanced source of energy, providing a mix of carbohydrates from the bread and jam, healthy fats and plant-based protein from the peanut butter, and a small amount of fiber. A typical serving contains roughly 300-400 calories.
| Calories | 380 kcal |
| Protein | 13 g |
| Carbs | 38 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 320 mg |
| Potassium | 250 mg |
| Magnesium | 50 mg |
| Niacin (B3) | 4.5 mg |
| Vitamin E | 3.0 mg |
| Manganese | 0.8 mg |
| Phosphorus | 120 mg |
| Zinc | 1.2 mg |
| Iron | 1.8 mg |
Per 1 sandwich (2 slices bread, 2 tbsp peanut butter, 1 tbsp jam, approx. 130 g) · estimated, varies by recipe
Culturally, PB&J is an iconic symbol of American childhood and convenience food. Nutritionally, the combination of peanut butter's protein and healthy fats with the quick energy from the jam's sugars makes it a surprisingly effective and satisfying snack or light meal.
AI estimate may be inaccurate · Terms