
Peanut Butter and Honey Toast is a simple, comforting snack or breakfast made by spreading creamy or crunchy peanut butter on toasted bread and drizzling it with honey. It typically uses sliced bread, peanut butter, and honey, and is a popular quick meal in many Western households, especially in the United States and United Kingdom.
This dish is high in healthy fats and protein from peanut butter, with a significant amount of carbohydrates from the bread and honey. It provides key nutrients like magnesium, vitamin E, and fiber, with a rough calorie ballpark of 300-400 kcal per serving.
| Calories | 380 kcal |
| Protein | 12 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 20 g |
| Sodium | 320 mg |
| Potassium | 350 mg |
| Magnesium | 60 mg |
| Vitamin E | 3 mg |
| Niacin (B3) | 4 mg |
| Manganese | 1.5 mg |
| Phosphorus | 150 mg |
| Zinc | 1.8 mg |
| Iron | 2 mg |
Per 1 serving (2 slices of bread, 2 tbsp peanut butter, 1 tbsp honey) · estimated, varies by recipe
Culturally, it's a staple of easy, no-cook meals and is often associated with childhood or quick energy boosts. Nutritionally, the combination of protein and healthy fats from peanuts with the natural sugars in honey offers a balanced energy source, making it a popular pre- or post-workout snack.
AI estimate may be inaccurate · Terms