Peach and Burrata Pizza

Peach and Burrata Pizza is a gourmet, sweet-and-savory flatbread that combines the juicy sweetness of fresh peaches with the rich, creamy texture of burrata cheese, often finished with fresh basil and a drizzle of honey or balsamic. It is a modern, artisanal pizza creation that has gained popularity in trendy pizzerias and farm-to-table restaurants, particularly in the United States and Italy during the summer months.

🍽️ Nutrition at a glance

This pizza is typically high in carbohydrates from the crust and fats from the cheese and olive oil, while providing a moderate amount of protein from the burrata. A standard serving (one slice) generally contains between 300 to 400 calories, offering key nutrients like calcium, vitamin C from the peaches, and lycopene if tomatoes are included.

Nutrition breakdown

Calories	350 kcal
Protein	14 g
Carbs	38 g
Fat	16 g
Fiber	2 g
Sugar	8 g
Sodium	580 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	220 mg
Vitamin A	180 mcg
Vitamin C	4 mg
Vitamin B12	0.8 mcg
Phosphorus	180 mg
Selenium	12 mcg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a creative fusion of traditional Italian ingredients (burrata, pizza dough) with a seasonal, fruit-forward twist that challenges conventional savory pizza norms. Nutritionally, it offers a unique balance of natural fruit sugars and healthy fats, making it a more nutrient-dense and flavorful alternative to classic cheese or pepperoni pizzas.