
Passion Fruit Vinaigrette is a bright, tropical salad dressing that combines the sweet-tart flavor of passion fruit pulp with oil, vinegar, and seasonings. It typically includes fresh passion fruit juice or pulp, olive oil, an acid like lime or white wine vinegar, and a touch of sweetener or mustard for balance. This vibrant dressing is popular in tropical regions and has gained global appeal in modern fusion cuisine.
This vinaigrette is primarily a source of healthy fats from the oil base, with moderate natural sugars from the fruit. It provides a good dose of Vitamin C and potassium from the passion fruit, with a typical serving containing around 80-120 calories.
| Calories | 100 kcal |
| Protein | 0.2 g |
| Carbs | 4 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 3 g |
| Sodium | 120 mg |
| Vitamin C | 8 mg |
| Potassium | 90 mg |
| Vitamin A | 15 mcg |
| Vitamin K | 5 mcg |
| Iron | 0.3 mg |
| Magnesium | 4 mg |
| Folate | 6 mcg |
| Manganese | 0.1 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
Passion fruit itself is a nutritional powerhouse, packed with antioxidants and dietary fiber, making this dressing a flavorful way to boost nutrient intake. Culturally, it reflects the culinary traditions of tropical regions like South America and Southeast Asia, where the fruit is abundant.
AI estimate may be inaccurate · Terms