
Packaged cookie creams are a popular sweet snack consisting of a creamy, sweet filling sandwiched between two chocolate-flavored cookies. They are a widely available, mass-produced treat found in grocery stores and convenience shops globally, often associated with American snack culture.
This snack is high in carbohydrates and fat, with a significant portion of its calories coming from added sugars. A typical serving provides a quick energy boost but is low in essential nutrients like protein and fiber.
| Calories | 160 kcal |
| Protein | 1 g |
| Carbs | 22 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 13 g |
| Sodium | 110 mg |
| Iron | 1.8 mg |
| Calcium | 20 mg |
| Potassium | 50 mg |
| Vitamin D | 0 mcg |
Per 3 cookies (33 g) · estimated, varies by recipe
Culturally, cookie creams are an iconic example of the 'sandwich cookie' category, famous for the playful ritual of twisting them apart to lick the cream. Nutritionally, they are a classic example of an energy-dense, nutrient-poor food.