Opera Cake
Opera Cake is a classic French layered dessert, typically featuring thin almond sponge cake (joconde) soaked in coffee syrup, alternating with coffee buttercream and dark chocolate ganache, all topped with a smooth chocolate glaze. It's known for its elegant, rectangular shape and precise, distinct layers.
🍳 View the full Opera Cake recipe →
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with minimal protein, primarily from the butter, chocolate, and almond flour. A typical slice can range from 400 to 600 calories, offering a rich source of quick energy and some minerals like iron from the chocolate.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 5 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 150 mg |
| Calcium | 50 mg |
| Iron | 2 mg |
| Potassium | 120 mg |
| Vitamin A | 150 IU |
| Vitamin C | 1 mg |
| Vitamin D | 10 IU |
| Vitamin E | 1 mg |
| Phosphorus | 60 mg |
Per 1 slice (80 g) · estimated, varies by recipe
💡 What's interesting
The cake's name and layered design are said to be inspired by the grandeur of the Palais Garnier opera house and the art of French pastry, making it a symbol of culinary sophistication. Nutritionally, it provides a quick energy boost but is best enjoyed as an occasional treat due to its dense caloric content.
🍽️ Related dishes
AI estimate may be inaccurate · Terms