Open-Faced Turkey Sandwich

Open-Faced Turkey Sandwich recipe videos

An open-faced turkey sandwich is a classic comfort dish featuring sliced roasted turkey breast served atop a single slice of bread, often smothered in gravy. It typically includes savory sides like mashed potatoes and cranberry sauce, and is a staple of American deli and diner cuisine, particularly popular as a way to use up Thanksgiving leftovers.

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🍽️ Nutrition at a glance

This dish is high in protein from the turkey, with a moderate amount of carbohydrates from the bread and potential starches like mashed potatoes, and fat from the gravy and any added butter or mayo. A typical serving provides a good source of B vitamins and selenium, with a rough calorie range of 400-600 calories depending on portion sizes and gravy richness.

Nutrition breakdown

Calories	320 kcal
Protein	25 g
Carbs	30 g
Fat	10 g
Fiber	3 g
Sugar	4 g
Sodium	750 mg
Potassium	350 mg
Iron	2.5 mg
Calcium	150 mg
Vitamin B6	0.4 mg
Niacin (B3)	6 mg
Zinc	2 mg
Selenium	20 mcg
Vitamin B12	0.5 mcg

Per 1 sandwich (200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a symbol of post-holiday resourcefulness in the U.S., transforming festive leftovers into a hearty, everyday meal. Nutritionally, it can be a balanced plate when loaded with vegetables, showcasing how a simple sandwich can become a complete, protein-rich dinner.