Open-Faced Hot Turkey Sandwich

Open-Faced Hot Turkey Sandwich recipe videos

The Open-Faced Hot Turkey Sandwich is a classic American comfort food, typically featuring slices of roasted turkey breast piled on a single slice of bread (often sourdough or rye) and generously covered with hot gravy. It's a staple in diners and home kitchens, often served with sides like mashed potatoes, stuffing, or cranberry sauce, making it a hearty, satisfying meal.

🍽️ Nutrition at a glance

This dish is high in protein from the turkey and can be moderate in carbohydrates from the bread and gravy, with fat content depending on the gravy and preparation. A typical serving provides a good source of B vitamins, selenium, and iron, with a rough calorie ballpark of 400-600 per serving, depending on portion sizes and additions.

Nutrition breakdown

Calories	350 kcal
Protein	30 g
Carbs	30 g
Fat	10 g
Fiber	2 g
Sugar	4 g
Sodium	900 mg
Potassium	450 mg
Iron	2.5 mg
Vitamin B6	0.5 mg
Niacin (B3)	8 mg
Phosphorus	300 mg
Selenium	25 mcg
Zinc	3 mg
Vitamin B12	0.5 mcg

Per 1 sandwich (about 227 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved leftover Thanksgiving dish in the U.S., transforming holiday remnants into a comforting everyday meal. Nutritionally, it offers a balanced mix of lean protein and carbs, making it a filling option that can be customized for dietary needs by choosing whole-grain bread or lighter gravies.