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Open-Faced Turkey Sandwich Recipe

American · Main course · 10 min total

A quick and satisfying open-faced sandwich featuring savory turkey, creamy gravy, and a touch of cranberry sauce, perfect for using up holiday leftovers or a comforting weeknight meal.

Ingredients

• 2 slices thick bread (sourdough or Texas toast)
• 1 tablespoon butter, softened
• 1/2 cup leftover turkey gravy
• 6 ounces sliced cooked turkey breast
• 1/4 cup whole berry cranberry sauce
• 1/2 cup leftover stuffing (optional)
• Salt and black pepper to taste

Instructions

1. Preheat oven broiler to high. Place bread slices on a baking sheet and toast under broiler for 1-2 minutes per side until golden. Remove from oven.
2. Spread butter on one side of each toast slice. Place turkey slices evenly on top of buttered toast.
3. Warm gravy in a small saucepan or microwave until hot. If using stuffing, warm it separately.
4. Spoon warm gravy over the turkey, allowing it to soak into the bread. Add a dollop of cranberry sauce on top. If using stuffing, place it alongside or on top.
5. Season with salt and pepper to taste. Serve immediately.

Tips

• Use day-old bread for a sturdier base that holds up to gravy.
• Leftover mashed potatoes make a great side dish.
• Substitute chicken or roast beef for turkey if desired.

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