Oatmeal Scotchies

Oatmeal Scotchies are a classic American drop cookie that combines the hearty texture of rolled oats with the sweet, buttery flavor of butterscotch chips. Originating in the United States, they are a beloved treat often associated with home baking and comfort food traditions.

🍽️ Nutrition at a glance

These cookies are typically high in carbohydrates and fat, primarily from the oats, sugar, and butter or oil used in the recipe. A single cookie can provide a quick source of energy and some dietary fiber from the oats, with a rough calorie count of around 150-200 calories per serving.

Nutrition breakdown

Calories	280 kcal
Protein	3.5 g
Carbs	38 g
Fat	13 g
Fiber	2.5 g
Sugar	22 g
Sodium	180 mg
Iron	1.8 mg
Calcium	30 mg
Potassium	120 mg
Magnesium	25 mg
Phosphorus	55 mg
Vitamin B1 (Thiamine)	0.15 mg
Vitamin B3 (Niacin)	1.2 mg
Manganese	0.6 mg

Per 1 cookie (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Oatmeal Scotchies represent a nostalgic staple of American baking, often featured in community cookbooks and family recipes. Nutritionally, the inclusion of oats offers a bit more fiber and a slightly heartier profile compared to many other sweet cookies.