
Oatmeal Chocolate Chip Bars are a hearty, chewy dessert or snack bar that combines the wholesome texture of rolled oats with the sweet indulgence of chocolate chips. Typically made with a simple batter of butter, sugar, flour, and oats, they are a beloved staple in American home baking, often found at potlucks, bake sales, and in lunchboxes.
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These bars are generally high in carbohydrates and fat due to the sugar, butter, and chocolate, providing a quick energy boost. They offer some dietary fiber from the oats and a small amount of protein, with a typical serving containing around 200-300 calories.
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 22 g |
| Sodium | 150 mg |
| Iron | 2 mg |
| Magnesium | 40 mg |
| Phosphorus | 80 mg |
| Potassium | 150 mg |
| Zinc | 1 mg |
| Manganese | 1.2 mg |
| Thiamin (B1) | 0.1 mg |
| Copper | 0.15 mg |
Per 1 bar (60 g) · estimated, varies by recipe
Culturally, oatmeal bars represent a classic, comforting American treat that bridges the gap between a cookie and a granola bar, often evoking nostalgia for childhood. Nutritionally, the inclusion of oats provides a source of soluble fiber, which can help promote a feeling of fullness compared to a standard chocolate chip cookie.
AI estimate may be inaccurate · Terms