Oatmeal Chocolate Chip Pancake
Oatmeal Chocolate Chip Pancakes are a hearty, sweet twist on the classic American breakfast staple, blending the chewy texture of oats with the indulgent melt of chocolate chips. They typically combine rolled oats, flour, eggs, milk, and a leavening agent, with the chocolate chips folded in just before cooking. This variation is a popular homemade brunch item across North America, often enjoyed as a more filling alternative to traditional pancakes.
🍳 View the full Oatmeal Chocolate Chip Pancake recipe →
🍽️ Nutrition at a glance
These pancakes are generally high in carbohydrates from the oats, flour, and chocolate, with a moderate amount of fat and protein from the eggs and milk. A standard serving of two medium pancakes provides a good source of dietary fiber and iron from the oats, and typically ranges from 350 to 500 calories, depending on the recipe and toppings used.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 10 g |
| Carbs | 45 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 480 mg |
| Iron | 4 mg |
| Calcium | 120 mg |
| Potassium | 250 mg |
| Magnesium | 45 mg |
| Phosphorus | 150 mg |
| Thiamin (B1) | 0.3 mg |
| Folate | 60 mcg |
| Vitamin A | 50 mcg |
Per 3 pancakes (approx. 180 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish represents the American love for combining comfort food classics with convenient, pantry-staple ingredients like oats. Nutritionally, the oats add a fiber and protein boost that can make the meal more satiating than a standard pancake, though the chocolate chips balance this with a fun, dessert-like appeal.
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AI estimate may be inaccurate · Terms