Oatmeal Chocolate Chip Cookie

Oatmeal Chocolate Chip Cookie recipe videos

The Oatmeal Chocolate Chip Cookie is a popular dessert that combines the chewy texture of rolled oats with the sweet, melty goodness of chocolate chips. Originating in the United States, it typically includes ingredients like butter, sugar, flour, eggs, and vanilla, creating a hearty and flavorful treat.

🍳 View the full Oatmeal Chocolate Chip Cookie recipe →

🍽️ Nutrition at a glance

This cookie is generally high in carbohydrates and fat, with a moderate amount of protein from the oats and eggs. A single serving (one cookie) can range from 150 to 250 calories, providing energy but also requiring moderation due to its sugar and fat content.

Nutrition breakdown

Calories	280 kcal
Protein	3 g
Carbs	38 g
Fat	13 g
Fiber	2 g
Sugar	20 g
Sodium	180 mg
Iron	2.1 mg
Magnesium	25 mg
Phosphorus	45 mg
Potassium	95 mg
Zinc	0.6 mg
Manganese	0.5 mg
Copper	0.1 mg
Selenium	6 mcg

Per 1 cookie (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it is a beloved comfort food in American baking, often associated with home-style recipes and family gatherings. Nutritionally, the oats add fiber, which can help with digestion and make the cookie more filling compared to a standard chocolate chip cookie.