
Chocolate Chip Cookie Dough Dip is a sweet, creamy dessert dip that mimics the flavor of raw cookie dough, typically made with cream cheese, butter, powdered sugar, and chocolate chips. It's often served with dippers like graham crackers, pretzels, or fruit, and is a popular party treat in American cuisine.
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This dip is high in carbohydrates and fat due to its sugar and dairy base, providing quick energy but limited protein. A typical serving (about 2 tablespoons) contains roughly 150-200 calories, with most coming from added sugars and fats.
| Calories | 450 kcal |
| Protein | 5 g |
| Carbs | 55 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 40 g |
| Sodium | 250 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 0.2 mcg |
| Potassium | 100 mg |
| Phosphorus | 80 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
Per 1/2 cup (120 g) · estimated, varies by recipe
Culturally, it reflects the nostalgic love for raw cookie dough in the U.S., but it's made safe to eat by using heat-treated flour or omitting raw eggs. Nutritionally, it's a fun indulgence that highlights how food trends can adapt classic flavors into new, shareable formats.
AI estimate may be inaccurate · Terms