Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream recipe videos

Chocolate Chip Cookie Dough Ice Cream is a popular frozen dessert that combines creamy vanilla ice cream with chunks of edible cookie dough and chocolate chips. The cookie dough is typically made without raw eggs for safety, using heat-treated flour, butter, sugar, and chocolate. It originated in the United States in the late 20th century and quickly became a beloved flavor in ice cream shops.

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🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, with a moderate amount of sugar and a small amount of protein from dairy and flour. A standard half-cup serving usually contains around 250-350 calories, providing energy primarily from fats and sugars.

Nutrition breakdown

Calories	500 kcal
Protein	7 g
Carbs	60 g
Fat	26 g
Fiber	1 g
Sugar	45 g
Sodium	120 mg
Calcium	150 mg
Phosphorus	130 mg
Vitamin A	250 IU
Vitamin D	1.5 mcg
Riboflavin (B2)	0.25 mg
Potassium	280 mg
Magnesium	25 mg
Zinc	1.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a playful twist on two classic American treats—ice cream and cookies—blending textures and flavors in a nostalgic way. Nutritionally, the 'edible' cookie dough avoids raw eggs but often still contains raw flour, which is now commonly heat-treated to reduce food safety risks.