
Potato Chip Cookie Dough Bark is a modern, playful dessert that combines the salty crunch of potato chips with the sweet, creamy texture of eggless cookie dough, all set on a chocolate base. It typically features ingredients like chocolate chips, butter, brown sugar, flour, vanilla, and crushed potato chips for a sweet-and-salty contrast. This treat is a popular no-bake confection often found in American home baking and food blogs.
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This bark is high in carbohydrates and fats, primarily from sugars, butter, and chocolate, with minimal protein. A typical serving (about 1 ounce) can range from 150 to 200 calories, offering quick energy but little in the way of essential nutrients.
| Calories | 170 kcal |
| Protein | 2 g |
| Carbs | 22 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 90 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Potassium | 80 mg |
| Magnesium | 10 mg |
| Phosphorus | 30 mg |
| Vitamin A | 15 mcg RAE |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Folate | 15 mcg DFE |
Per 1 piece (approx. 35 g) · estimated, varies by recipe
Culturally, it represents the ongoing trend of 'sweet and salty' flavor combinations in modern snack culture, blending comfort food elements into a novel treat. Nutritionally, it's an indulgent example of how contrasting tastes can enhance palatability, though it offers little beyond caloric energy.
AI estimate may be inaccurate · Terms