Potato Chip Cookie Dough Bark Recipe
American · Dessert · 20 min total
A sweet and salty treat that combines edible cookie dough with crunchy potato chips, all topped with melted chocolate. Perfect for parties or a fun dessert.
20
min prep
min prep
12
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup crushed potato chips (like kettle-cooked), plus more for topping
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla and milk.
- Gradually add flour and salt, mixing until just combined. Fold in mini chocolate chips and crushed potato chips.
- Line a baking sheet with parchment paper. Press the dough evenly into a rectangle about 1/4-inch thick. Refrigerate for 30 minutes.
- Melt semi-sweet chocolate chips and oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate over the chilled dough. Sprinkle with additional crushed potato chips and a pinch of flaky sea salt if desired.
- Refrigerate until chocolate is set, about 20 minutes. Break into pieces and serve.
Tips
- Use heat-treated flour (microwave flour on high for 1 minute) to ensure the dough is safe to eat raw.
- Store in an airtight container in the refrigerator for up to 1 week.
- For a vegan version, use plant-based butter and milk, and ensure chocolate chips are dairy-free.
More about Potato Chip Cookie Dough Bark →
AI estimate may be inaccurate · Terms