
A Chocolate Chip Cookie Dough Ice Cream Sandwich is a decadent frozen dessert that sandwiches a thick layer of chocolate chip cookie dough-flavored ice cream between two soft, chewy chocolate chip cookies. This treat combines the nostalgic, unbaked cookie dough experience with the creamy texture of ice cream, creating a delightful contrast of temperatures and textures. It is a popular American dessert, often found in ice cream parlors and specialty dessert shops.
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This dessert is typically high in carbohydrates and fat due to the sugar, butter, and flour in the cookies and the cream and sugar in the ice cream. It provides a quick source of energy but is not a significant source of protein or essential nutrients, with a single sandwich often ranging from 400 to 600 calories.
| Calories | 350 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Sodium | 180 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Vitamin A | 100 IU |
| Vitamin D | 0.5 mcg |
| Phosphorus | 70 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
Per 1 sandwich (approx. 113 g) · estimated, varies by recipe
Culturally, it plays on the beloved but traditionally unsafe practice of eating raw cookie dough, offering a safe, pasteurized version in a frozen format. Nutritionally, it is a prime example of an indulgent treat where the combination of sugar and fat creates a highly palatable, though nutritionally sparse, experience.
AI estimate may be inaccurate · Terms