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Oatmeal Chocolate Chip Cookie Recipe

American · Dessert · 27 min total

These soft and chewy oatmeal chocolate chip cookies are loaded with oats and chocolate chips, making them a perfect treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; beat well.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to butter mixture, mixing until just combined.
4. Stir in oats and chocolate chips until evenly distributed.
5. Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are golden brown. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For chewier cookies, chill the dough for 30 minutes before baking.
• Store cookies in an airtight container at room temperature for up to 1 week.
• You can substitute raisins or dried cranberries for some of the chocolate chips if desired.

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