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Oatmeal Chocolate Chip Pancake Recipe

American · Main course · 20 min total

Hearty and wholesome pancakes made with oats and studded with chocolate chips, perfect for a satisfying breakfast or brunch.

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. In a medium bowl, combine rolled oats and buttermilk. Let sit for 5 minutes to soften.
2. Add egg, melted butter, brown sugar, and vanilla to the oat mixture. Stir until combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Pour dry ingredients into wet ingredients and stir until just combined. Fold in chocolate chips.
5. Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.
7. Repeat with remaining batter. Serve warm with maple syrup, if desired.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.
• Substitute buttermilk with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar.

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