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Oatmeal Chocolate Chip Bar Recipe

American · Dessert · 40 min total

Chewy, buttery oatmeal bars loaded with chocolate chips—a perfect snack or dessert that's easy to make and even easier to enjoy.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
5. Gradually add flour mixture to butter mixture, mixing until just combined.
6. Stir in oats and chocolate chips until evenly distributed.
7. Spread dough evenly into prepared pan, pressing down lightly.
8. Bake for 20-25 minutes, until edges are golden brown and center is set. Do not overbake.
9. Cool completely in pan on a wire rack before cutting into bars.

Tips

• For extra chewiness, use old-fashioned oats, not quick oats.
• Store bars in an airtight container at room temperature for up to 5 days.
• These bars freeze well; wrap individually and freeze for up to 3 months.

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