
Peanut Butter Chocolate Chip Granola Bars are a popular, chewy snack bar made primarily from rolled oats, peanut butter, and chocolate chips. They are a staple in American pantries and lunchboxes, often sweetened with honey or maple syrup and sometimes containing additional nuts or seeds for texture. These bars are a convenient, on-the-go treat that balances the heartiness of oats with the richness of peanut butter and chocolate.
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These bars are typically high in carbohydrates and fats, with a moderate amount of protein, largely from the peanut butter and oats. A standard bar provides a quick energy boost and key nutrients like fiber, magnesium, and healthy fats, with a rough calorie count ranging from 150 to 250 calories per serving.
| Calories | 280 kcal |
| Protein | 7 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 120 mg |
| Iron | 2 mg |
| Magnesium | 50 mg |
| Phosphorus | 100 mg |
| Potassium | 180 mg |
| Zinc | 1.5 mg |
| Vitamin E | 3 mg |
| Niacin (B3) | 3 mg |
| Folate | 30 mcg |
Per 1 bar (60 g) · estimated, varies by recipe
Culturally, granola bars became a symbol of the health-conscious, active lifestyle in the United States during the late 20th century, evolving from simple trail food to a mainstream snack. Nutritionally, the combination of peanut butter and chocolate is a classic pairing that satisfies both sweet and savory cravings while offering a more sustained energy release than candy alone.
AI estimate may be inaccurate · Terms