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Peanut Butter Chocolate Chip Granola Bars Recipe

American · Snack · 15 min total

Chewy, no-bake granola bars packed with peanut butter and chocolate chips, perfect for a quick snack or breakfast on the go.

Ingredients

• 2 cups rolled oats
• 1 cup crispy rice cereal
• 1/2 cup mini chocolate chips
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
2. In a large bowl, combine rolled oats, crispy rice cereal, and mini chocolate chips.
3. In a small saucepan over medium heat, combine peanut butter, honey, coconut oil, vanilla extract, and salt. Stir until melted and smooth.
4. Pour the peanut butter mixture over the dry ingredients and stir until well coated.
5. Transfer the mixture to the prepared baking dish and press firmly into an even layer using a spatula or your hands.
6. Refrigerate for at least 2 hours until firm. Lift out using the parchment paper and cut into 12 bars.

Tips

• Store bars in an airtight container in the refrigerator for up to 1 week.
• For extra crunch, add 1/4 cup chopped peanuts or sunflower seeds.
• If the mixture is too sticky, lightly wet your hands before pressing.

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