
An Oat Milk Smoothie is a creamy, plant-based beverage made by blending oat milk with fruits, vegetables, and other add-ins like seeds or nut butters. It has become a popular modern breakfast or snack option, particularly in health-conscious and vegan communities worldwide.
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This smoothie is typically a balanced source of complex carbohydrates and healthy fats, with protein content varying based on added ingredients. A standard serving provides key nutrients like fiber, B vitamins, and minerals such as iron and magnesium, with a calorie range of approximately 200-350 kcal.
| Calories | 150 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 3 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 90 mg |
| Calcium | 300 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Potassium | 350 mg |
| Magnesium | 45 mg |
| Phosphorus | 180 mg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin A | 120 mcg RAE |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the global shift towards plant-based and lactose-free alternatives, while nutritionally, the soluble fiber (beta-glucan) in oats is unique for supporting heart health and sustained energy release.
AI estimate may be inaccurate · Terms