
Nashville Hot Chicken Tenders are a fiery, crispy variation of the classic Southern dish, where chicken tenders are breaded, fried, and then drenched or brushed with a spicy paste made from cayenne pepper, paprika, and other seasonings, often served with pickles and white bread. Originating in Nashville, Tennessee, this dish is a beloved staple of Southern comfort food with a reputation for intense heat.
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This dish is high in fat and protein due to the deep-fried chicken and spicy oil-based coating, with a moderate amount of carbohydrates from the breading. A typical serving of 3-4 tenders can range from 500 to 800 calories, providing significant protein but also substantial sodium and saturated fat.
| Calories | 480 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 1450 mg |
| Iron | 2.5 mg |
| Calcium | 60 mg |
| Potassium | 380 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
| Magnesium | 35 mg |
| Zinc | 1.5 mg |
Per 4 tenders (170 g) · estimated, varies by recipe
Nashville Hot Chicken has a legendary origin story involving a scorned lover's revenge recipe, and it's culturally significant as a symbol of Nashville's culinary identity, often enjoyed with cooling sides like coleslaw or pickles to balance the heat.
AI estimate may be inaccurate · Terms