
Nashville Hot Chicken is a fiery, flavor-packed fried chicken dish originating from Nashville, Tennessee. It consists of traditionally fried chicken coated in a spicy paste made from cayenne pepper, paprika, and other spices, often served on white bread with pickles to balance the heat.
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It is high in fat and protein from the fried chicken, with moderate carbs from the breading and bread, and provides key nutrients like iron and B vitamins. A typical serving can range from 800 to over 1,200 calories, depending on the cut of chicken and level of spiciness.
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 30 g |
| Fat | 35 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 1800 mg |
| Iron | 2.5 mg |
| Potassium | 450 mg |
| Phosphorus | 300 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 10 mg |
| Vitamin B12 | 0.4 mcg |
| Zinc | 2.5 mg |
| Magnesium | 40 mg |
Per 1 piece (approx. 200 g) · estimated, varies by recipe
Culturally, it's a beloved staple with a legendary origin story involving a scorned lover, and it's famous for its heat levels, often rated on a scale from 'mild' to 'shut the cluck up.' Nutritionally, the capsaicin in the cayenne peppers may offer a temporary metabolism boost and endorphin rush.
AI estimate may be inaccurate · Terms