Mojito Sorbet
Mojito Sorbet is a refreshing frozen dessert inspired by the classic Cuban cocktail, blending the bright flavors of lime, mint, and rum into a smooth, icy treat. It typically features lime juice, fresh mint, sugar, white rum, and sometimes a splash of soda water, capturing the essence of the drink in sorbet form. This dessert is a popular summer creation, often found in tropical or fusion cuisines.
🍽️ Nutrition at a glance
Mojito Sorbet is generally high in carbohydrates due to its sugar content, with minimal fat or protein. It provides vitamin C from the lime juice and small amounts of antioxidants from mint, with a typical serving containing around 150-200 calories.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.5 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 90 mg |
| Manganese | 0.2 mg |
| Magnesium | 8 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
| Phosphorus | 12 mg |
| Copper | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this sorbet showcases the global influence of Cuban mixology, transforming a beloved cocktail into a dessert that highlights cross-cultural culinary creativity. Nutritionally, it offers a lighter, dairy-free alternative to ice cream, making it suitable for those seeking a refreshing, plant-based option.
