
The Classic Mojito is a refreshing Cuban highball cocktail traditionally made with white rum, fresh lime juice, sugar, soda water, and muddled mint leaves. It originated in Havana, Cuba, and has become a globally popular summer drink known for its crisp, balanced flavor.
As a sugary alcoholic beverage, the Mojito is high in simple carbohydrates from sugar and contains minimal fat or protein. A standard serving (approx. 200-250ml) typically contains around 150-200 calories, primarily from alcohol and added sugar.
| Calories | 220 kcal |
| Protein | 0.2 g |
| Carbs | 32 g |
| Fat | 0.1 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Manganese | 0.3 mg |
| Iron | 0.2 mg |
| Calcium | 20 mg |
| Magnesium | 8 mg |
| Phosphorus | 10 mg |
| Copper | 0.05 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
Culturally, the Mojito is often associated with Ernest Hemingway, who reportedly enjoyed the drink at Havana's famous La Bodeguita del Medio bar. Nutritionally, while the fresh mint and lime provide trace vitamins, its primary characteristic is being a hydrating (due to soda water) yet calorie-dense cocktail.