Milkshake with Coffee Syrup
A milkshake with coffee syrup is a creamy, blended beverage that combines the rich, sweet flavor of coffee with the smooth texture of a classic milkshake. It typically features vanilla or chocolate ice cream, milk, and a generous swirl of coffee syrup, creating a dessert-like drink that's both energizing and indulgent. This variation is popular in diners and cafes across North America, often enjoyed as a sweet pick-me-up.
🍽️ Nutrition at a glance
This milkshake is high in carbs and fat due to the ice cream and syrup, with minimal protein. A standard serving provides a significant amount of calcium and potassium but is primarily a source of quick energy from sugars, clocking in around 500-700 calories.
Nutrition breakdown
| Calories | 620 kcal |
| Protein | 12 g |
| Carbs | 85 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sugar | 72 g |
| Sodium | 220 mg |
| Calcium | 350 mg |
| Potassium | 450 mg |
| Vitamin D | 2.5 mcg |
| Phosphorus | 300 mg |
| Vitamin A | 200 mcg RAE |
| Riboflavin (B2) | 0.4 mg |
| Vitamin B12 | 1.2 mcg |
| Magnesium | 40 mg |
Per 1 large shake (450 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a fun fusion of two beloved treats—coffee and milkshakes—often seen as a nostalgic 'freakshake' or dessert drink. Nutritionally, while it offers some calcium from dairy, its high sugar content makes it more of an occasional pleasure than a daily staple.
