Iced Coffee with Chocolate Syrup
Iced Coffee with Chocolate Syrup is a chilled, sweetened coffee beverage that combines the bold flavor of coffee with the rich, sweet taste of chocolate. It typically consists of brewed coffee, chocolate syrup, milk or cream, and ice, and is popular in cafes and homes worldwide as a refreshing pick-me-up.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and sugar from the syrup and milk, with moderate fat if cream is used, and provides a quick energy boost. A typical serving offers about 150-250 calories, along with some calcium and potassium from the dairy component.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 5 g |
| Carbs | 30 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 100 mg |
| Calcium | 150 mg |
| Potassium | 300 mg |
| Magnesium | 30 mg |
| Phosphorus | 120 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Niacin (B3) | 1.5 mg |
| Antioxidants | from coffee and cocoa |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved fusion drink that merges coffeehouse culture with chocolate indulgence, often customized with variations like mocha or added flavors. Nutritionally, while it can be a treat, it's also a source of antioxidants from both coffee and cocoa.
