Quick Coffee Milkshake
A Quick Coffee Milkshake is a chilled, blended beverage that combines the bold flavor of coffee with the creamy sweetness of milk and ice cream. It's a popular, easy-to-make treat enjoyed worldwide, often as a refreshing pick-me-up or dessert. The basic ingredients are strong brewed coffee or espresso, vanilla ice cream, milk, and sometimes sugar or syrup.
🍽️ Nutrition at a glance
This is a high-carb, high-fat drink due to the ice cream and milk, providing a significant calorie boost and a quick source of energy from sugars. Key nutrients include calcium, potassium, and phosphorus from the dairy components.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Phosphorus | 180 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 0.8 mcg |
| Magnesium | 30 mg |
| Selenium | 6 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it sits at the intersection of a coffeehouse staple and a classic diner dessert, offering a caffeinated twist on the traditional milkshake. Nutritionally, it's a notable source of calcium and can provide a more immediate energy surge than black coffee due to the added sugars and fats.
