
The Classic Milkshake is a thick, creamy beverage made by blending milk, ice cream, and flavorings like vanilla, chocolate, or strawberry. Originating in the United States in the early 20th century, it became a staple of American diners and soda fountains. Its smooth, indulgent texture makes it a timeless treat enjoyed worldwide.
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A typical serving is high in carbohydrates and fat, primarily from sugar and dairy, with a moderate amount of protein from the milk and ice cream. It provides key nutrients like calcium and vitamin D, but also contains around 300-500 calories per serving, depending on size and ingredients.
| Calories | 350 kcal |
| Protein | 8 g |
| Carbs | 50 g |
| Fat | 14 g |
| Fiber | 0 g |
| Sugar | 45 g |
| Sodium | 150 mg |
| Calcium | 250 mg |
| Potassium | 350 mg |
| Vitamin A | 120 µg |
| Vitamin D | 2.5 µg |
| Vitamin B12 | 0.9 µg |
| Phosphorus | 200 mg |
| Magnesium | 25 mg |
| Riboflavin (B2) | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the milkshake symbolizes American nostalgia and casual dining, often associated with retro diners and pop culture. Nutritionally, it's a dense source of quick energy from sugars, but its high calorie and fat content makes it an occasional indulgence rather than a daily staple.
AI estimate may be inaccurate · Terms