
The Milanese Sausage Sandwich, often called 'Panino con la Luganega', is a classic Italian street food from Milan featuring a long, coiled pork sausage grilled and served in a crusty roll. It typically includes simple toppings like sautéed onions, peppers, or a sprinkle of Parmigiano-Reggiano, allowing the savory, juicy sausage to be the star.
This sandwich is high in protein and fat from the sausage, with moderate carbs from the bread, providing a hearty and energy-dense meal. A typical serving contains roughly 500-700 calories, offering significant iron and B vitamins alongside its substantial macronutrients.
| Calories | 550 kcal |
| Protein | 25 g |
| Carbs | 45 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Iron | 4 mg |
| Vitamin C | 15 mg |
| Calcium | 200 mg |
| Potassium | 400 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 6 mg |
| Phosphorus | 250 mg |
| Zinc | 3 mg |
Per 1 sandwich (250 g) · estimated, varies by recipe
Culturally, it's a beloved staple of Milan's historic 'trattorias' and street markets, representing a no-frills, satisfying culinary tradition. Nutritionally, its uniqueness lies in the 'luganega' sausage itself, which is often seasoned with white wine and spices like nutmeg or anise, giving it a distinct, aromatic flavor profile compared to other sausages.
AI estimate may be inaccurate · Terms