Meat Lovers' Thin Crust
Meat Lovers' Thin Crust is a popular pizza variety featuring a crispy, thin base topped generously with a variety of cured and cooked meats, such as pepperoni, sausage, ham, and bacon, often combined with cheese and tomato sauce. It is a staple in American-style pizza parlors and has become a global favorite for its hearty, savory profile.
🍽️ Nutrition at a glance
This dish is typically high in protein and fat due to its multiple meat toppings, with a moderate amount of carbohydrates from the thin crust. A single slice (about 1/8 of a 12-inch pizza) can range from 300 to 400 calories, providing a substantial dose of iron, zinc, and B vitamins from the meats.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 14 g |
| Carbs | 28 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 680 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
| Potassium | 180 mg |
| Vitamin A | 45 mcg |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 130 mg |
| Selenium | 12 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Meat Lovers' pizza reflects a trend towards indulgent, protein-packed comfort foods, often associated with communal dining and celebrations. Nutritionally, its thin crust can offer a slightly lighter carbohydrate option compared to thicker crusts, though the high meat content makes it a rich, energy-dense choice.
