
Meat Lovers Pizza is a hearty, carnivore-friendly variation of the classic pizza, typically loaded with multiple types of cured and cooked meats. Its signature toppings often include pepperoni, sausage, ham, bacon, and sometimes ground beef or salami, all piled generously atop a cheese-covered crust. This indulgent style is a staple of American pizzerias and has become a popular menu item worldwide.
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This pizza is very high in fat and protein due to the abundance of processed meats, while also being high in carbohydrates from the crust. A typical large slice can provide a significant amount of sodium and saturated fat, with a rough calorie ballpark of 300-450 calories per slice depending on size and specific toppings.
| Calories | 420 kcal |
| Protein | 20 g |
| Carbs | 38 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1100 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 100 IU |
| Vitamin C | 2 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 250 mg |
| Zinc | 2.5 mg |
Per 1 slice (140 g) · estimated, varies by recipe
Culturally, the Meat Lovers Pizza represents the 'more is more' ethos of American fast-casual dining and is often marketed as the ultimate indulgence for meat enthusiasts. Nutritionally, while it delivers a substantial protein punch, the combination of multiple processed meats makes it a dish best enjoyed in moderation.
AI estimate may be inaccurate · Terms