🍽️ FittestMe.aiFoodsNutrients

Meat Lovers Pizza Recipe

Italian-American · Main course · 40 min total

A hearty pizza loaded with pepperoni, sausage, bacon, and ground beef, perfect for satisfying big appetites.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked and crumbled Italian sausage
• 1/2 cup sliced pepperoni
• 1/2 cup cooked and crumbled bacon
• 1/2 cup cooked ground beef, seasoned
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Divide dough into two balls. On a floured surface, stretch or roll each into a 12-inch round.
3. Transfer rounds to parchment paper or lightly oiled baking sheets.
4. Spread half the sauce on each round, leaving a 1-inch border.
5. Sprinkle mozzarella evenly over sauce.
6. Distribute sausage, pepperoni, bacon, and ground beef over cheese.
7. Sprinkle Parmesan on top and drizzle with olive oil.
8. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
9. Let cool for 5 minutes, then slice and serve.

Tips

• For extra crispiness, bake directly on a preheated pizza stone.
• Leftover pizza can be stored in the fridge for up to 3 days; reheat in a hot oven or skillet.
• Customize with additional meats like ham or prosciutto if desired.

More about Meat Lovers Pizza →

AI estimate may be inaccurate · Terms