
Meat Lover's Pizza is a hearty, protein-packed pizza loaded with a variety of cured and cooked meats, typically featuring pepperoni, sausage, ham, and bacon on a classic cheese and tomato sauce base. Originating in the United States, it became a staple of American-style pizza chains and diners, celebrating a carnivore's delight. The dish is known for its rich, savory flavors and satisfying, indulgent profile.
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This pizza is high in protein and fat due to its multiple meat toppings, while also providing a significant amount of carbohydrates from the crust. A typical serving (about one slice or 1/8 of a large pizza) can range from 300 to 400 calories, offering iron and B vitamins from the meats, but also substantial sodium and saturated fat.
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 36 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 890 mg |
| Sodium | 890 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 210 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 220 mg |
Per 1 slice (140 g) · estimated, varies by recipe
Culturally, the Meat Lover's Pizza reflects the American tradition of abundance and customization, often seen as a celebratory or comfort food. Nutritionally, it's a dense source of complete protein and energy, but its high fat and sodium content make it a dish best enjoyed in moderation as part of a balanced diet.
AI estimate may be inaccurate · Terms