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Meat Lover's Pizza Recipe

Italian-American · Main course · 40 min total

A hearty pizza loaded with pepperoni, sausage, bacon, and ham, perfect for satisfying big appetites.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup cooked crumbled Italian sausage
• 1/2 cup sliced pepperoni
• 1/2 cup cooked and crumbled bacon
• 1/2 cup diced ham
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. On a floured surface, stretch or roll pizza dough into a 12-inch circle.
3. Transfer dough to a floured pizza peel or parchment paper. Brush edges with olive oil.
4. Spread pizza sauce evenly over dough, leaving a 1-inch border.
5. Sprinkle mozzarella and Parmesan cheeses over sauce.
6. Distribute sausage, pepperoni, bacon, and ham evenly over cheese.
7. Sprinkle oregano and red pepper flakes if using.
8. Slide pizza onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
9. Let cool for 5 minutes before slicing and serving.

Tips

• For extra crispiness, pre-cook the bacon and sausage before adding to pizza.
• Store leftovers in the refrigerator for up to 3 days; reheat in oven or toaster oven.
• Substitute or add other meats like ground beef or Canadian bacon as desired.

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