
Lemon Chicken is a popular dish featuring tender chicken pieces marinated in a bright, tangy mixture of lemon juice, herbs, and spices before being cooked, typically by baking, grilling, or pan-frying. The marinade's primary ingredients are lemon juice, olive oil, garlic, and fresh herbs like oregano or thyme. While enjoyed worldwide, it is particularly associated with Mediterranean and Western cuisines.
This dish is a good source of high-quality protein from the chicken, with a moderate amount of fat depending on the cut used and the quantity of oil in the marinade. It is relatively low in carbohydrates and provides essential nutrients like niacin, selenium, and vitamin B6 from the chicken, along with vitamin C from the lemon.
| Calories | 280 kcal |
| Protein | 32 g |
| Carbs | 2 g |
| Fat | 15 g |
| Fiber | 0.5 g |
| Sugar | 0.8 g |
| Sodium | 380 mg |
| Niacin (B3) | 12 mg |
| Vitamin B6 | 0.6 mg |
| Selenium | 28 mcg |
| Phosphorus | 220 mg |
| Vitamin C | 8 mg |
| Potassium | 290 mg |
| Zinc | 2 mg |
| Vitamin B12 | 0.3 mcg |
Per 1 serving (150 g) of cooked marinated lemon chicken · estimated, varies by recipe
The acidic lemon juice in the marinade not only adds flavor but also helps tenderize the chicken by breaking down its muscle fibers. Nutritionally, the vitamin C from the lemon can enhance the absorption of iron from the chicken, making it a synergistic meal.
AI estimate may be inaccurate · Terms