
Malt-O-Meal with fruit and nuts is a warm, creamy hot cereal made from toasted wheat flour, typically prepared with milk or water and topped with fresh or dried fruit and a variety of nuts. It is a popular breakfast dish in the United States, known for its comforting texture and customizable toppings.
This dish is generally high in complex carbohydrates for sustained energy, with a moderate amount of protein from the wheat and nuts, and healthy fats from the nuts. A standard serving with fruit and nuts typically ranges from 250 to 350 calories.
| Calories | 220 kcal |
| Protein | 6 g |
| Carbs | 42 g |
| Fat | 3 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 180 mg |
| Iron | 10 mg |
| Potassium | 350 mg |
| Magnesium | 80 mg |
| Phosphorus | 200 mg |
| Zinc | 3 mg |
| Thiamin (B1) | 0.5 mg |
| Folate | 120 mcg |
| Vitamin B6 | 0.3 mg |
Per 1 cup cooked (240 g) · estimated, varies by recipe
Malt-O-Meal is a brand name that has become a generic term for this type of hot cereal in many American households, and its unique toasting process gives it a distinct, nutty flavor compared to other porridges.
Snack mix with nuts and dried fruit
Breakfast Bowl with Fruit and Nuts
Cheese platter with fruit and nuts
Granola Trail Mix with Nuts and Dried Fruit
Wild Rice Salad with dried fruit and nuts
Dry snack mix with nuts and dried fruit
Added to trail mix with nuts and dried fruit
Corn puff snack mix with nuts and dried fruitAI estimate may be inaccurate · Terms