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Malt-O-Meal with fruit and nuts

Malt-O-Meal with fruit and nuts
Malt-O-Meal with fruit and nuts
Malt-O-Meal with fruit and nuts recipe videos

Malt-O-Meal with fruit and nuts is a warm, creamy hot cereal made from toasted wheat flour, typically prepared with milk or water and topped with fresh or dried fruit and a variety of nuts. It is a popular breakfast dish in the United States, known for its comforting texture and customizable toppings.

🍽️ Nutrition at a glance

This dish is generally high in complex carbohydrates for sustained energy, with a moderate amount of protein from the wheat and nuts, and healthy fats from the nuts. A standard serving with fruit and nuts typically ranges from 250 to 350 calories.

Nutrition breakdown

Calories220 kcal
Protein6 g
Carbs42 g
Fat3 g
Fiber5 g
Sugar8 g
Sodium180 mg
Iron10 mg
Potassium350 mg
Magnesium80 mg
Phosphorus200 mg
Zinc3 mg
Thiamin (B1)0.5 mg
Folate120 mcg
Vitamin B60.3 mg

Per 1 cup cooked (240 g) · estimated, varies by recipe

💡 What's interesting

Malt-O-Meal is a brand name that has become a generic term for this type of hot cereal in many American households, and its unique toasting process gives it a distinct, nutty flavor compared to other porridges.

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AI estimate may be inaccurate · Terms