Mac and Cheese with Bacon

Mac and Cheese with Bacon is a rich, comforting casserole dish featuring elbow macaroni pasta baked in a creamy cheese sauce, typically topped with crispy bacon bits. It's a beloved staple of American home cooking, often served as a hearty main course or side dish.

🍳 View the full Mac and Cheese with Bacon recipe →

🍽️ Nutrition at a glance

This dish is high in both carbohydrates from the pasta and fat from the cheese, cream, and bacon, with a moderate amount of protein. A standard serving can range from 400 to 600 calories, providing calcium and phosphorus from the dairy.

Nutrition breakdown

Calories	550 kcal
Protein	22 g
Carbs	45 g
Fat	32 g
Fiber	2 g
Sugar	6 g
Sodium	1100 mg
Calcium	350 mg
Iron	2.5 mg
Potassium	300 mg
Vitamin A	300 mcg RAE
Vitamin D	1.5 mcg
Vitamin B12	1.2 mcg
Phosphorus	400 mg
Selenium	25 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a quintessential example of American comfort food, with roots in simple, satisfying home cooking. The addition of bacon adds a smoky, salty contrast that elevates the classic creamy profile.