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Mac and Cheese with Bacon Recipe

American · Main course · 45 min total

This creamy, indulgent mac and cheese gets a smoky crunch from crispy bacon, making it a comforting classic elevated to new heights.

Ingredients

• 1 lb elbow macaroni
• 8 slices bacon, chopped
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels to drain, reserving 2 tablespoons of bacon fat in the skillet.
4. Add butter to the skillet with the bacon fat and melt over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in milk and cream. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
6. Remove from heat and stir in cheddar, Gruyère, salt, pepper, and paprika until smooth and melted.
7. Add cooked macaroni and half of the bacon to the cheese sauce, stirring to combine. Pour into prepared baking dish.
8. In a small bowl, mix breadcrumbs with remaining bacon. Sprinkle over the mac and cheese.
9. Bake for 20-25 minutes until bubbly and golden brown on top. Let rest for 5 minutes before serving.

Tips

• For extra crispiness, broil the top for 1-2 minutes after baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Feel free to substitute other cheeses like Monterey Jack or Gouda.

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